Entrée

$38

Half crayfish gently bathed in garlic butter and rich Ceylon spices, served with warm crispy bread.

$24 (Small) | $40 (Large)

A creamy, ocean-scented chowder with prawns, mussels, fish, and seasonal catch, made with the chef's secret herb & veg infusion. Served with grilled sourdough.

$24 (Small) | $39 (Large)

Seared Tasmanian scallops cooked in a creamy white wine sauce drizzled with basil verde, served on a shell.

$26

A tropical twist, crumbed Tassie prawns nestled with avocado, pineapple, onion and creamy coleslaw in soft taco shells.

$22

Golden risotto balls filled with earthy mushrooms and cheese – crisp outside, creamy within.

$27

Tender baby octopus marinated in citrus, garlic, and ocean herbs, then flash-seared to golden crisp. Served on a sizzling plate.

$22 (Small) | $39 (Large)

Lightly dusted and perfectly crisp – served with a hint of spice and a touch of citrus.

$12

Golden, crisp artisan bread brushed with house-made garlic butter and parsley.

$24 (6) | $48 (12)

$26 (6) | $49 (12)

$26 (6) | $49 (12)

$27 (6) | $50 (12)

Signature blend of garlic butter and Ceylon spices – unique, bold, deeply aromatic.

$25 (500g) | $48 (1kg)

Tasmanian Black Mussels gently steamed in fragrant white wine, garlic, and herb broth, finished with cream and lemon zest.

$26 (500g) | $49 (1kg)

Tasmanian Black Mussels simmered in rich Napoli sauce with vine-ripened tomatoes, basil and a hint of chili.