Dessert

✦

All our desserts are handcrafted in-house using the finestmingredients and innovative techniques, delivering luxuriously smooth textures and deeply rich, unforgettable flavours.

Sticky Date Pudding

$16

Warm sticky date pudding with butterscotch sauce and vanilla bean ice cream.

Chocolate Fondant

$18

Rich chocolate fondant with molten center, served with double cream and fresh berries.

Crème Brûlée

$14

Classic vanilla crème brûlée with caramelized sugar crust.

Affogato

$12

Vanilla bean gelato drowned in fresh espresso with a shot of your choice of liqueur.

Tropical Pavlova

$16

Crisp meringue topped with fresh cream, passionfruit, mango and seasonal fruits.

Cheese Platter

$24

Selection of Tasmanian cheeses with quince paste, dried fruits, nuts and crackers.